2025 Cluckery Classes & Events

Here it is, Folks...Consider this your "Save The Date(s) Card" for upcoming Cluckery classes and events for the rest of 2025!

Cluckery Events, 2025

Oct. 18 The Canning Continuum:  Movin' On Up The Pantry Shelves (On-farm and in-person:  An in-depth exploration of water bath canning…no special equipment required!)

Nov. 4  Nutrient-Dense Condiments, Sauces, Dressings, and Marinades  (A Weston A. Price event:  Come visit me the evening of November 4 at beautiful Canterbury Village's My New Favorite Thing.  $18 per attendee.)

Nov. 6  From Pasture to Table...Using the Whole Chicken Grandma's Way  (A FREE event on November 6 at the Memphis Public Library) 

Nov. 15  Canning Expanded:  The Pressure's On!  (On-farm and in-person:  Pressure canning basics)

Dec. 13  Canning Pro:  Convenience Foods, Homestead-Style (On-farm and in-person:  Taking pressure canning to the next level)

Stay tuned for details and sign-ups.

Plus, in 2026, we're planning on diving into

• Homemade Yeasted Bread Baking

• Everyday Sourdough

• Taking Stock of Your Kitchen (Bone broth/stock-making)

• Baking with Nana (special class for the littles!)

• Yogurt and Butter Making

(And if you’re wondering what your local chicken lady is doing talking about bread baking and canning classes, click here to catch my announcement.)

I can't wait to see YOU in my homestead kitchen! ☺️

P.S. If you have any special requests, feel free to comment below. Lard and Tallow Rendering? Backyard Chickens? Backyard (small-scale) Poultry Processing? Cheese-making? Compost building?

Glorious harvest abundance! I spy…calendula and lettuce seeds, onions and basil, tomatoes and sunflowers, beans and grape vines!