“Whatever happens, it’s YOUR fault!” On the importance of looking at the negative.

And to think I learned it all from my chickens!

If you’d like a little more SIMPLICITY in your life, a little more JOY and CALM around the family table, watch the latest video from my homestead kitchen!

My family’s FAVORITE quiche - enjoyed cold for breakfast, room temp for lunch, or hot for dinner, quiche is one of the most flexible ways to use up the spring flush of eggs!

Or, what HAPPENED to the grocery store meat???

It SQUISHES!

Our journey from “anything-goes store-bought” to “home-made, local, and traditional.” I’ll just BET it mirrors your journey, too!

Non-consumptive eating? Wait…isn’t ALL eating consumptive?

Well, more or less…and it’s the LESS that I’m after!

Save The Date!

Chicken Pot Pie with Buttermilk Biscuits?

Chicken Stew with Sourdough Dumplings?

Mix & Match to your heart’s content!

The Collins Crew’s FAVORITE Friday Night Tradition: Homemade Sourdough Pizza!

Or, Eating an Elephant

“Let food be thy medicine, and medicine be they food.” Hippocrates

So…What did you learn? Er…

More bang for your buck? Yes, please!

Yes, YOU can cut up a whole chicken. Catch my latest video here, and let me show you how!

When ISN’T it “Cold and Flu Season” anymore? But whenever it hits, these recipes are sure to bring aid and comfort.

“Practical skills never disappoint. Who’s disappointed that they know how to do something?” Joel Salatin, Homestead Tsunami, copyright 2023.

Save The Date!

EXTRA! EXTRA! READ…er…WATCH ALL ABOUT IT! We’ve got BIG news at The Cluckery!

Every Mom Knows…that tonight’s dinner dictates tomorrow’s math…tomorrow’s grammar…tomorrow’s BRAIN…and tomorrow’s KID.

It’s what ALL the classiest folks are eating…

And it REALLY doesn’t stink?