Let’s Talk Brining! (My favorite “chicken on the grill” recipe)
This bird's for you! Maybe. If you're a master smoker like my good friend Jared, who runs his meat smoker IN THE WINTER, then hit delete, 'cause I can't teach you a thing.
You see, grilling, smoking... these are NOT my forte. (My Papa would be so ashamed! If you ever tasted his smoking, you remember it still.) But even I can't mess this one up!
Brined, Spatchcocked Chicken on the Grill
(Oh, come on, Good Friend Jared. Try it anyway. It's THAT good.)
Click here for my favorite recipe...and a few unfortunately creepy pictures, because there's just no way around the fact that a spatchcocked chicken looks too weird for words. Look away, kids.
(Intimidated by the idea of spatchcocking? Not quite sure what it means? The recipe comes complete with guide and pictures all along the way!)
Got questions? I'm always happy to talk chicken!
Your Local Chicken Lady,
Jennifer Collins
The Collins Cluckery
810-384-8177