Late Fall / Early Winter 2026 Cluckery Events
Here it is, Folks...your "Save The Date(s) Card" for upcoming Cluckery classes and events.
Cluckery Events, Late 2026
Aug. 28Yogurt & Butter(Farm Museum at the St. Clair County Fairgrounds during the Fall Harvest Festival) “WHAT? You know how to make your own BUTTER?” Yep! Easy-peasy, and you can do it, too. You don’t even need raw milk!)
Aug. 29Farm-to-Table Farm Market, 10 a.m. - 5 p.m.(St. Clair County Fairgrounds) Come meet me at my very first farmers market! I’m so nervous…but so excited to meet you!
Sep. 3Intro to Canning(FREE event at the Memphis Public Library) You CAN can! Yes, You Can!Join me, Jen, as we learn the basics of canning! We’ll remove intimidation and get you off on the right foot.
Sep. 26Harvest Tea & Sip Tour(On-farm and in-person!) Join me here at the homestead as we tour the fall garden, sampling the bounty, picking our own herbs for tea…and finishing up with a real, honest-to-goodness tea party!
Oct. 10 & 17Wild Oak Farmers Market, 11 a.m. - 3 p.m. Come meet me in downtown Memphis!
Oct. 24Water Bath Canning(On-farm and in-person!) Join me here in my Cluckery Kitchen as we dive into the world of water bath canning: from applesauce to pickles, you’ll be thrilled with how many things you can can with NO special equipment at all!
Nov. 14Pressure Canning(On-farm and in-person!) We love our water bath canning, but if you REALLY want to boost your skills - and your pantry - come learn to safely can everything from green beans to chicken soup.
Dec. 12 Bone Broth (On-farm and in-person!) Nourishing, deeply healing, delicious. From sipping to soups to sauces & gravies, nothing beats away the winter blues like bone broth.
Stay tuned for details and sign-ups.
(And if you’re not sure what your local chicken lady is doing talking about bread baking and dairy classes, click here to catch last fall’s announcement.)
I can't wait to see YOU in my homestead kitchen! ☺️
P.S. If you have any special requests, feel free to comment below. Lard and Tallow Rendering? Vegetable fermenting? Backyard (small-scale) Poultry Processing? Cheese-making? Compost building?
Autumn on the homestead!