Pastured Chicken Gizzards

$10.00

$10.00 deposit per package; balance due upon pick-up or delivery. See below for details.

Chicken gizzards are $10.00 per pound. When you check out, you will pay a $10 deposit for each package you order, and the balance will be due at pick-up, depending on weight.

Average package size is approximately 1 pound.

After ordering, you will receive instructions for how to get your chicken gizzards. You will have two options:

1) Come out to the farm

2) Pick up at a drop-site in Utica at 1 p.m. on Sundays

The first batch of 2026 Pastured Poultry is expected to be ready the week of June 22.

Did you grow up pouring Grandma’s Giblet Gravy over your mashed potatoes at Thanksgiving? Me too. The first step to my own mom’s gravy was to simmer chicken hearts and gizzards ‘til tender; then she chopped them fine and added them to the pan drippings.

Or maybe you were raised on fried gizzards.

Or you’ve got a house full of teen boys who are ALL ABOUT THE PROTEIN! Make your crew a dish of Dirty Rice (pictured at left) for dinner, call them to the table and announce that there are 30 grams of protein per serving, and watch them devour two helpings!

After ordering, you will receive instructions for how to get your chicken gizzards. You will have two options:

1) Come out to the farm

2) Pick up at a drop-site in Utica at 1 p.m. on Sundays

$10.00 deposit per package; balance due upon pick-up or delivery. See below for details.

Chicken gizzards are $10.00 per pound. When you check out, you will pay a $10 deposit for each package you order, and the balance will be due at pick-up, depending on weight.

Average package size is approximately 1 pound.

After ordering, you will receive instructions for how to get your chicken gizzards. You will have two options:

1) Come out to the farm

2) Pick up at a drop-site in Utica at 1 p.m. on Sundays

The first batch of 2026 Pastured Poultry is expected to be ready the week of June 22.

Did you grow up pouring Grandma’s Giblet Gravy over your mashed potatoes at Thanksgiving? Me too. The first step to my own mom’s gravy was to simmer chicken hearts and gizzards ‘til tender; then she chopped them fine and added them to the pan drippings.

Or maybe you were raised on fried gizzards.

Or you’ve got a house full of teen boys who are ALL ABOUT THE PROTEIN! Make your crew a dish of Dirty Rice (pictured at left) for dinner, call them to the table and announce that there are 30 grams of protein per serving, and watch them devour two helpings!

After ordering, you will receive instructions for how to get your chicken gizzards. You will have two options:

1) Come out to the farm

2) Pick up at a drop-site in Utica at 1 p.m. on Sundays