Pastured Chicken Gizzards - 1 lb. package
Did you grow up pouring Grandma’s Giblet Gravy over your mashed potatoes at Thanksgiving? Me too. The first step to my own mom’s gravy was to simmer chicken hearts and gizzards ‘til tender; then she chopped them fine and added them to the pan drippings.
Or maybe you were raised on fried gizzards.
Or you’ve got a house full of teen boys who are ALL ABOUT THE PROTEIN! Make your crew a dish of Dirty Rice (pictured at left) for dinner, call them to the table and announce that there are 30 grams of protein per serving, and watch them devour two helpings!
Did you grow up pouring Grandma’s Giblet Gravy over your mashed potatoes at Thanksgiving? Me too. The first step to my own mom’s gravy was to simmer chicken hearts and gizzards ‘til tender; then she chopped them fine and added them to the pan drippings.
Or maybe you were raised on fried gizzards.
Or you’ve got a house full of teen boys who are ALL ABOUT THE PROTEIN! Make your crew a dish of Dirty Rice (pictured at left) for dinner, call them to the table and announce that there are 30 grams of protein per serving, and watch them devour two helpings!
Did you grow up pouring Grandma’s Giblet Gravy over your mashed potatoes at Thanksgiving? Me too. The first step to my own mom’s gravy was to simmer chicken hearts and gizzards ‘til tender; then she chopped them fine and added them to the pan drippings.
Or maybe you were raised on fried gizzards.
Or you’ve got a house full of teen boys who are ALL ABOUT THE PROTEIN! Make your crew a dish of Dirty Rice (pictured at left) for dinner, call them to the table and announce that there are 30 grams of protein per serving, and watch them devour two helpings!